Fabio Licciardello

Fabio Licciardello

Università degli Studi di Catania - Catania / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1801520
University of Catania
person_outline Fabio Licciardello's MOST POPULAR ARTICLES
1-) Recent advances on chitosan-based films for sustainable food packaging applicationsH Haghighi, F Licciardello, P Fava, HW Siesler, A PulvirentiFood Packaging and Shelf Life 26, 100551, 20201772020
2-) Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oilsH Haghighi, S Biard, F Bigi, R De Leo, E Bedin, F Pfeifer, HW Siesler, ...Food Hydrocolloids 95, 33-42, 20191792019
3-) Packaging, blessing in disguise. Review on its diverse contribution to food sustainabilityF LicciardelloTrends in Food Science & Technology 65, 32-39, 20171722017
4-) Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applicationsH Haghighi, M Gullo, S La China, F Pfeifer, HW Siesler, F Licciardello, ...Food Hydrocolloids 113, 106454, 20211882021
5-) Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in datesH Aloui, K Khwaldia, F Licciardello, A Mazzaglia, G Muratore, M Hamdi, ...International journal of food microbiology 170, 21-28, 20141842014