Fabrice Tonfack Djikeng

Fabrice Tonfack Djikeng

Catholic University Institute of Buea - Buea / Cameroon
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 3992202
Institut Universitaire Catholique de Buea
person_outline Fabrice Tonfack Djikeng's MOST POPULAR ARTICLES
1-) Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far …N Tenyang, R Ponka, B Tiencheu, FT Djikeng, T Azmeera, MSL Karuna, ...Food Chemistry 221, 1308-1316, 2017922017
2-) Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beansFT Djikeng, WT Teyomnou, N Tenyang, B Tiencheu, AT Morfor, ...Heliyon 4 (2), e00533, 2018422018
3-) Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extractHM Womeni, FT Djikeng, B Anjaneyulu, MSL Karuna, RBN Prasad, ...NFS journal 3, 33-40, 2016562016
4-) Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oilHM Womeni, FT Djikeng, B Tiencheu, M LinderAdvances in Biological Chemistry 3 (3), 304-313, 2013582013
5-) Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus …B Tiencheu, DN Nji, AU Achidi, AC Egbe, N Tenyang, EFT Ngongang, ...Heliyon 7 (6), 2021482021