Facundo Bigne

Facundo Bigne

Universidad Nacional de La Plata - La Plata / Argentina
Others
AD Scientific Index ID: 5895984
National University of La Plata
person_outline Facundo Bigne's MOST POPULAR ARTICLES
1-) Fibre enrichment of wheat flour with mesquite (Prosopis spp.): Effect on breadmaking performance and stalingF Bigne, MC Puppo, C FerreroLWT-Food Science and Technology 65, 1008-1016, 2016522016
2-) Mesquite (Prosopis alba) flour as a novel ingredient for obtaining a “panettone-like” bread. Applicability of part-baking technologyF Bigne, MC Puppo, C FerreroLWT 89, 666-673, 2018412018
3-) Rheological and Microstructure Characterization of Composite Dough with Wheat and Mesquite (Prosopis spp) FloursF Bigne, MC Puppo, C FerreroInternational Journal of Food Properties 19 (2), 243-256, 2016382016
4-) Effect of freezing and frozen storage on mesquite–wheat dough for panettone-like breadsF Bigne, C Ferrero, MC PuppoJournal of Food Measurement and Characterization 13, 2853-2861, 2019162019
5-) New thermal and rheological approaches of chickpea–wheat dough for breadmakingF Bigne, A Romero, C Ferrero, MC Puppo, A GuerreroEuropean Food Research and Technology 247, 1107-1115, 2021132021