Fahimeh Ahmadi-Vavsari

Fahimeh Ahmadi-Vavsari

Sari Agricultural Science and Natural Resources University - Sari / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5322776
دانشگاه علوم کشاورزی و منابع طبیعی ساری
person_outline Fahimeh Ahmadi-Vavsari's MOST POPULAR ARTICLES
1-) Functional properties of fish protein hydrolysates from cuttlefish (Sepia pharaonis) muscle produced by two commercial enzymesZ Raftani Amiri, R Safari, T BakhshandehIranian Journal of Fisheries Sciences 15 (4), 1485-1499, 2016182016
2-) The Effect of Ajwain (Trachyspermum ammi) Extracted by Ultrasound‐Assisted Solvent on Quality Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi …R Farahmandfar, R Safari, F Ahmadi vavsari, T BakhshandehJournal of Food Processing and Preservation 40 (2), 291-297, 2016112016
3-) Recombinant production of a bioactive peptide from spotless smooth-hound (Mustelus griseus) muscle and characterization of its antioxidant activityAD Fahimeh Ahmadi-Vavsari, Jamshid FarmaniMolecular Biology Reports, 1-10, 20196*2019
4-) Effect of squid protein hydrolysate (Sepia pharaonis) on quality properties of low-fat set style yoghurtZ Raftani Amiri, R Safari, T BakhshandehFood Science and Technology 13 (56), 11-22, 20152015
5-) Chemical and antimicrobial properties of silver carp surimi enriched by Thyme leaves extractR Farahmandfar, R Safari, FA Vavsari, T Bakhshandeh