Fakhreddin Salehi

Fakhreddin Salehi

Bu Ali Sina University Hamedan - Hamedan / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350584
دانشگاه بوعلي سينا
person_outline Fakhreddin Salehi's MOST POPULAR ARTICLES
1-) Edible coating of fruits and vegetables using natural gums: A reviewF SalehiInternational Journal of Fruit Science 20 (sup2), S570-S589, 20201952020
2-) Current and future applications for nanofiltration technology in the food processingF SalehiFood and Bioproducts Processing 92 (2), 161-177, 20141882014
3-) Improvement of gluten‐free bread and cake properties using natural hydrocolloids: A reviewF SalehiFood science & nutrition 7 (11), 3391-3402, 2019882019
4-) Recent applications and potential of infrared dryer systems for drying various agricultural products: A reviewF SalehiInternational Journal of Fruit Science 20 (3), 586-602, 20201492020
5-) Improvement of quality attributes of sponge cake using infrared dried button mushroomF Salehi, M Kashaninejad, F Asadi, A NajafiJournal of food science and technology 53, 1418-1423, 20161212016