Fakhri Shahidi

Fakhri Shahidi

Ferdowsi University of Mashhad - Mashhad / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 337169
دانشگاه فردوسى مشهد
person_outline Fakhri Shahidi's MOST POPULAR ARTICLES
1-) The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juiceRR Mokarram, SA Mortazavi, MBH Najafi, F ShahidiFood Research International 42 (8), 1040-1045, 20092902009
2-) Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agentA Koocheki, SA Mortazavi, F Shahidi, SMA Razavi, AR TaherianJournal of food engineering 91 (3), 490-496, 20092372009
3-) Hesperetin-loaded solid lipid nanoparticles and nanostructure lipid carriers for food fortification: preparation, characterization, and modelingM Fathi, J Varshosaz, M Mohebbi, F ShahidiFood and Bioprocess Technology 6 (6), 1464-1475, 20131652013
4-) Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storageBA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M MohebbiInternational journal of biological macromolecules 94, 515-526, 20171922017
5-) Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillationM Gavahian, A Farahnaky, R Farhoosh, K Javidnia, F ShahidiFood and Bioproducts Processing 94, 50-58, 20151612015