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Chengdu University - Chengdu / China
成都大学
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Fang Geng's MOST POPULAR ARTICLES
1-)
Citrus flavonoids as promising phytochemicals targeting diabetes and related complications: A systematic review of in vitro and in vivo studiesGR Gandhi, ABS Vasconcelos, DT Wu, HB Li, PJ Antony, H Li, F Geng, ...Nutrients 12 (10), 2907, 2020892020
2-)
A critical review on interplay between dietary fibers and gut microbiotaS Ye, BR Shah, J Li, H Liang, F Zhan, F Geng, B LiTrends in Food Science & Technology 124, 237-249, 20221062022
3-)
Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysisX Liu, J Wang, Q Huang, L Cheng, R Gan, L Liu, D Wu, H Li, L Peng, ...Food Hydrocolloids 106, 105873, 20201052020
4-)
Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolkY Xie, J Wang, Y Wang, D Wu, D Liang, H Ye, Z Cai, M Ma, F GengUltrasonics sonochemistry 60, 104767, 20201052020
5-)
Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)Q Luo, JR Zhang, HB Li, DT Wu, F Geng, H Corke, XL Wei, RY GanAntioxidants 9 (9), 785, 20201022020
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