Fangting Bai

Fangting Bai

Catholic University of Leuven - Leuven / Belgium
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269155
Katholieke Universiteit Leuven
person_outline Fangting Bai's MOST POPULAR ARTICLES
1-) Young apple polyphenols as natural α-glucosidase inhibitors: In vitro and in silico studiesT Gong, X Yang, F Bai, D Li, T Zhao, J Zhang, L Sun, Y GuoBioorganic Chemistry 96, 103625, 2020522020
2-) The antimicrobial activity of coenzyme Q0 against planktonic and biofilm forms of Cronobacter sakazakiiD Guo, S Wang, J Li, F Bai, Y Yang, Y Xu, S Liang, X Xia, X Wang, C ShiFood microbiology 86, 103337, 2020512020
3-) The combined bactericidal effect of nisin and thymoquinone against Listeria monocytogenes in Tryptone Soy Broth and sterilized milkF Bai, D Guo, Y Wang, S Zhang, J Li, K Zhi, C Shi, X XiaFood Control 135, 108771, 2022262022
4-) Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivatesF Bai, Y Wang, S Zhang, Y Wang, J Zhang, J Cao, L SunLWT 133, 109942, 2020202020
5-) The physical adsorption of gelatinized starch with tannic acid decreases the inhibitory activity of the polyphenol against α-amylaseY Wang, S Li, F Bai, J Cao, L SunFoods 10 (6), 1233, 2021172021