Fanny Thomas

Fanny Thomas

Université d'Angers - Angers / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268451
University of Angers
person_outline Fanny Thomas's MOST POPULAR ARTICLES
1-) The effect of the number of ingredient images on package evaluation and product choiceF Thomas, S CapelliRecherche et Applications en Marketing (English Edition), 2051570718769201, 2018192018
2-) To look tasty, let\'s show the ingredients! Effects of ingredient images on implicit tasty–healthy associations for packaged productsS Capelli, F ThomasJournal of Retailing and Consumer Services 61, 102061, 2021222021
3-) Pourquoi faire simple quand on peut faire compliquéF Thomas, S CapelliL a Perception d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'un Packaging Alimentaire en Fonction de son Niveau de …, 201462014
4-) Increasing purchase intention while limiting binge‐eating: The role of repeating the same flavor‐giving ingredient image on a front of packageF Thomas, S CapelliPsychology & Marketing 40 (8), 1539-1555, 202352023
5-) L’effet du nombre d’images d’ingrédients sur l’évaluation de l’emballage et le choix du produitF Thomas, S CapelliRecherche et Applications en Marketing (French Edition), 0767370118774017, 201842018