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Farag Kw
Harper Adams University - Newport / United Kingdom
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1229877
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Farag Kw's MOST POPULAR ARTICLES
1-)
Radio-frequency thawing of food products–A computational studyR Uyar, TF Bedane, F Erdogdu, TK Palazoglu, KW Farag, F MarraJournal of Food Engineering 146, 163-171, 20151182015
2-)
A comparison of conventional and radio frequency thawing of beef meats: effects on product temperature distributionKW Farag, JG Lyng, DJ Morgan, DA CroninFood and Bioprocess Technology 4 (7), 1128-1136, 20111042011
3-)
A comparison of conventional and radio frequency defrosting of lean beef meats: Effects on water binding characteristicsKW Farag, E Duggan, DJ Morgan, DA Cronin, JG LyngMeat science 83 (2), 278-284, 2009912009
4-)
Dielectric and thermophysical properties of different beef meat blends over a temperature range of− 18 to+ 10 CKW Farag, JG Lyng, DJ Morgan, DA CroninMeat Science 79 (4), 740-747, 2008922008
5-)
Irradiation Applications in Dairy Products: a ReviewOB Odueke, KW Farag, BN Baines, SA ChaddFood and Bioprocess Technology 9 (5), 751-767, 2016772016
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