Farag Kw

Farag Kw

Harper Adams University - Newport / United Kingdom
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1229877
person_outline Farag Kw's MOST POPULAR ARTICLES
1-) Radio-frequency thawing of food products–A computational studyR Uyar, TF Bedane, F Erdogdu, TK Palazoglu, KW Farag, F MarraJournal of Food Engineering 146, 163-171, 20151182015
2-) A comparison of conventional and radio frequency thawing of beef meats: effects on product temperature distributionKW Farag, JG Lyng, DJ Morgan, DA CroninFood and Bioprocess Technology 4 (7), 1128-1136, 20111042011
3-) A comparison of conventional and radio frequency defrosting of lean beef meats: Effects on water binding characteristicsKW Farag, E Duggan, DJ Morgan, DA Cronin, JG LyngMeat science 83 (2), 278-284, 2009912009
4-) Dielectric and thermophysical properties of different beef meat blends over a temperature range of− 18 to+ 10 CKW Farag, JG Lyng, DJ Morgan, DA CroninMeat science 79 (4), 740-747, 2008912008
5-) Irradiation Applications in Dairy Products: a ReviewOB Odueke, KW Farag, BN Baines, SA ChaddFood and Bioprocess Technology 9 (5), 751-767, 2016812016