Farag, Seham, I.

Farag, Seham, I.

Menoufia University - Monufia / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4373084
جامعة المنوفية
person_outline Farag, Seham, I.'s MOST POPULAR ARTICLES
1-) Chemical composition and physical properties of camel’s milk and milk fatSI Farag, KMK KebaryProceed. 5th Egyptian Conference for Dairy Science and Technology, 57-67, 1992471992
2-) Effect of pasteurization and storage conditions on the microbiological chemical and organoleptic properties of Domiati cheese during picklingA Hamed, A Nafisa, S FaragEgyptian J. Dairy Sci 20 (1), 177-190, 1992201992
3-) Entomopathogenic nematodes and fungi as bioControl agents for the peach fruit fly, Bactrocera zonata (Saunders) and the Mediterranean fruit fly, Ceratitis capitata (Wiedemann …NA Soliman, AA Ibrahim, MMS El-Deen, NF Ramadan, SR FaragEgyptian Journal of Biological Pest Control 24 (2), 497, 2014162014
4-) A comparative study on milk proteins of some mammals.MH Abd-El-Salam, SI Farag, HF El-Dein, MB Mahfouz, HM El-Etriby161992
5-) Effect of substituting added skim milk powder (SMP) with wheat germ (WG) on the quality of goat\'s milk yoghurt and fermented camel\'s milk drink.IF Seham, AH El-Sonbaty, SA Hussein, AF Farrag, AM Shahine142007