Farah Naqash

Farah Naqash

Islamic University of Science & Technology - Pulwama / India
Medical and Health Sciences / General Surgery
AD Scientific Index ID: 396011
इस्लामी विज्ञान और प्रौद्योगिकी विश्वविद
person_outline Farah Naqash's MOST POPULAR ARTICLES
1-) Emerging concepts in the nutraceutical and functional properties of pectin—A ReviewF Naqash, FA Masoodi, SA Rather, SM Wani, A GaniCarbohydrate polymers 168, 227-239, 20172842017
2-) Art and science behind modified starch edible films and coatings: a reviewU Shah, F Naqash, A Gani, FA MasoodiComprehensive reviews in Food science and food safety 15 (3), 568-580, 20161792016
3-) Gluten-free baking: Combating the challenges-A reviewF Naqash, A Gani, A Gani, FA MasoodiTrends in Food Science & Technology 66, 98-107, 20171712017
4-) Oleogels: Promising alternatives to solid fats for food applicationsS Manzoor, FA Masoodi, F Naqash, R RashidFood Hydrocolloids for Health 2, 100058, 20221232022
5-) Effect of active pectin edible coatings on the safety and quality of fresh‐cut appleF Naqash, FA Masoodi, O Ayob, S ParvezInternational Journal of Food Science & Technology, 2021412021