Farah Nurshahida Binti Mohd Subakir

Farah Nurshahida Binti Mohd Subakir

Malaysian Agricultural Research and Development Institute - Selangor / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269255
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person_outline Farah Nurshahida Binti Mohd Subakir's MOST POPULAR ARTICLES
1-) Physicochemical, physical characteristics and antioxidant activities of three edible red seaweeds (Kappaphycus alvarezii, Eucheuma spinosum and Eucheuma striatum) from Sabah …MSF Nurshahida, Z Nazikussabah, S Subramaniam, WIW Faizal, ...IOP Conference Series: Materials Science and Engineering 991 (1), 012048, 2020102020
2-) Effect of drying methods on nutrient composition and physicochemical properties of Malaysian seaweedsMSF Nurshahida, MAN Aini, W Faizal, IA Hamimi, Z NazikussabahAIP Conference Proceedings 2030 (1), 201882018
3-) The effects of seaweed-based pellet binders on growth performance, feed efficiency and carcass characteristics in broilersFNM Subakir, NI Ishak, NA Samah, KAA Aziz, N ZaharudinAnimal Feed Science and Technology 272, 114786, 202142021
4-) Chemical composition and physicochemical properties of red seaweed (Kappaphycus alvarezii) and brown seaweed (Sargassum polycystum) from Sabah, MalaysiaZN M. S. F. Nurshahida, I. A. Hamimi, M. A. N. AiniAIP Conference Proceedings 2682 (050004), 1-9, 202312023
5-) Thiobarbituric Reactive Substance (TBARS) and sensory evaluation of breast chicken meat from broiler fed with Kappaphycus alvarezii and Sargassum polycystum seaweeds formulated …Mohd Subakir, F.N., Zaharudin, N., Mohamed Azman, N.A. and Samat, N.Food Research 6 (Suppl.2), 107-115, 202212022