Faramarz Khodaiyan

Faramarz Khodaiyan

University of Tehran - Tehran / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350611
دانشگاه تهران
person_outline Faramarz Khodaiyan's MOST POPULAR ARTICLES
1-) Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticlesN Hasheminejad, F Khodaiyan, M SafariFood chemistry 275, 113-122, 20193142019
2-) Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical propertiesSS Hosseini, F Khodaiyan, MS YarmandCarbohydrate polymers 140, 59-65, 20163402016
3-) Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiranM Ghasemlou, F Khodaiyan, A OromiehieCarbohydrate polymers 84 (1), 477-483, 20113402011
4-) Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted methodSS Hosseini, F Khodaiyan, M Kazemi, Z NajariInternational journal of biological macromolecules 125, 621-629, 20192812019
5-) Extraction optimization and physicochemical properties of pectin from melon peelZ Raji, F Khodaiyan, K Rezaei, H Kiani, SS HosseiniInternational journal of biological macromolecules 98, 709-716, 20172142017