Fariba Naghipour

Fariba Naghipour

Agricultural Research Education and Extension Organization - Alborz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4570192
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person_outline Fariba Naghipour's MOST POPULAR ARTICLES
1-) Evaluation of Lepidium sativum seed and guar gum to improve dough rheology and quality parameters in composite rice-wheat breadB Sahraiyan, M Naghipour, F karimi, F., and Ghiafeh DavoodiFood Hydrocolloids 30, 698-703, 201386*2013
2-) The effect of Balangu Shirazi (Lallemantiaroyleana) gum on quantitative and qualitative of surghum gluten free breadB Sahraiyan, M Karimi, MB Habibi Najafi, MH Hadad Khodaparast, ...Iranian J. Food Sci. Technol 42 (11), 129-139, 2014152014
3-) Evaluation of quality properties of four bread wheat (Triticum aestivum L.) cultivars in wheat producing provinces of Iran.S Jasemi, F Naghipour, S Sanjani, A Esfandyaripour, H Khorsandi, ...152017
4-) Functional effects of different humectants on dough rheology and flat bread (Barbari) quality.M Karimi, B Sahraiyan, F Naghipour, Z Sheikholeslami, MG Davoodi142013
5-) Investigation on production of gluten free cake utilizing sorghum flour, guar and xanthan gumsF Naghipour, M Karimi, MB Habibi Najafi, MH Hadad Khodaparast, ...Food Science and Technology 41 (10), 127-139, 2013112013