Fariba Naghipour

Fariba Naghipour

Agricultural Research Education and Extension Organization - Alborz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4570192
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person_outline Fariba Naghipour's MOST POPULAR ARTICLES
1-) Evaluation of Lepidium sativum seed and guar gum to improve dough rheology and quality parameters in composite rice-wheat bread Food Hydrocolloids 30, 698-703, 2013
2-) Evaluation of quality properties of four bread wheat (Triticum aestivum L.) cultivars in wheat producing provinces of Iran.
3-) Functional effects of different humectants on dough rheology and flat bread (Barbari) quality.
4-) Investigation on production of gluten free cake utilizing sorghum flour, guar and xanthan gumsF Naghipour, M Karimi, MB Habibi Najafi, MH Hadad Khodaparast, ...Food Science and Technology 41 (10), 127-139, 2013
5-) Functional effects of different humectants on dough rheology and flat bread (Barbari) quality.M Karimi, B Sahraiyan, F Naghipour, Z Sheikholeslami, MG Davoodi