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Farid Chemat
Université d'Avignon - Avignon / France
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AD Scientific Index ID: 922097
Avignon University
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Farid Chemat's MOST POPULAR ARTICLES
1-)
Applications of ultrasound in food technology: processing, preservation and extractionF Chemat, MK KhanUltrasonics sonochemistry 18 (4), 813-835, 201124152011
2-)
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A reviewF Chemat, N Rombaut, AG Sicaire, A Meullemiestre, AS Fabiano-Tixier, ...Ultrasonics sonochemistry 34, 540-560, 201718082017
3-)
Green extraction of natural products: Concept and principlesF Chemat, MA Vian, G CravottoInternational journal of molecular sciences 13 (7), 8615-8627, 201212902012
4-)
An improved microwave Clevenger apparatus for distillation of essential oils from orange peelMA Ferhat, BY Meklati, J Smadja, F ChematJournal of chromatography A 1112 (1-2), 121-126, 20069942006
5-)
Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillationME Lucchesi, F Chemat, J SmadjaJournal of Chromatography a 1043 (2), 323-327, 20049352004
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