Farshad Goodarzi Boroojeni

Farshad Goodarzi Boroojeni

Freie Universität Berlin - Berlin / Germany
Agriculture & Forestry / Poultry Production
AD Scientific Index ID: 1757643
Free University of Berlin
person_outline Farshad Goodarzi Boroojeni's MOST POPULAR ARTICLES
1-) The effects of hydrothermal processing on feed hygiene, nutrient availability, intestinal microbiota and morphology in poultry—A review Animal Feed Science and Technology 220, 187-215, 2016
2-) The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers. Poultry Science 93 (6), 1440-1452, 2014
3-) Development and functional properties of intestinal mucus layer in poultry Frontiers in immunology 12, 745849, 2021
4-) Effects of grinding method, particle size, and physical form of the diet on gastrointestinal morphology and jejunal glucose transport in laying hens Poultry Science 93 (8), 2060-2068, 2014
5-) Effects of grinding method, particle size, and physical form of the diet on gastrointestinal morphology and jejunal glucose transport in laying hensI Röhe, I Ruhnke, F Knorr, A Mader, FG Boroojeni, R Löwe, J ZentekPoultry Science 93 (8), 2060-2068, 2014582014