Farzana Siddique

Farzana Siddique

University of Sargodha - Sargodha / Pakistan
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 3508571
سرگودھا یونیورسٹی
person_outline Farzana Siddique's MOST POPULAR ARTICLES
1-) Chemistry and functionality of bioactive compounds present in persimmonS Yaqub, U Farooq, A Shafi, K Akram, MA Murtaza, T Kausar, F SiddiqueJournal of Chemistry 2016, 20161042016
2-) Valorization of fisheries by-products: Challenges and technical concerns to food industryA Nawaz, E Li, S Irshad, Z Xiong, H Xiong, HM Shahbaz, F SiddiqueTrends in Food Science & Technology 99, 34-43, 2020582020
3-) Stabilizers: Indispensable substances in dairy products of high rheologyM Tasneem, F Siddique, A Ahmad, U FarooqCritical reviews in food science and nutrition 54 (7), 869-879, 2014572014
4-) Isolation and characterization of vinegar culture (Acetobacter aceti) from indigenous sourcesT Zahoor, F Siddique, U FarooqBritish Food Journal 108 (6), 429-439, 2006502006
5-) Chemical composition and sensory analysis of peanut butter from indigenous peanut cultivars of PakistanS Shibli, F Siddique, S Raza, Z Ahsan, I RazaPakistan Journal of Agricultural Research 32 (1), 159, 2019422019