Farzaneh Nasrollahzadeh

Farzaneh Nasrollahzadeh

University of Guelph - Guelph / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268878
person_outline Farzaneh Nasrollahzadeh's MOST POPULAR ARTICLES
1-) Effect of microwave and conventional heating on structural, functional and antioxidant properties of bovine serum albumin-maltodextrin conjugates through Maillard reactionF Nasrollahzadeh, M Varidi, A Koocheki, F HadizadehFood Research International 100, 289-297, 20171072017
2-) Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuringF Nasrollahzadeh, L Roman, VJS Swaraj, KV Ragavan, NP Vidal, ...Food Hydrocolloids 131, 107755, 2022422022
3-) Electro-based technologies in food drying-A comprehensive reviewA Mousakhani-Ganjeh, A Amiri, F Nasrollahzadeh, A Wiktor, A Nilghaz, ...Lwt 145, 111315, 2021422021
4-) A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuringF Nasrollahzadeh, L Roman, K Skov, LMA Jakobsen, BM Trinh, ...Food Hydrocolloids 137, 108400, 2023242023
5-) Dispersion of low concentration of particulate or fibrillated protein fillers into plant protein melts and their impact on the elasticity and tenderness gap of plant-based foodsF Nasrollahzadeh, MJ Spotti, K Skov, TH Mekonnen, M Chen, ...Food Hydrocolloids 144, 108985, 202362023