Fateme Koushki

Fateme Koushki

Islamic Azad University Roudehen - Roodehen / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269157
دانشگاه آزاد اسلامی واحد رودهن
person_outline Fateme Koushki's MOST POPULAR ARTICLES
1-) Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modellingM Mokhtarian, M Heydari Majd, F Koushki, H Bakhshabadi, ...Quality Assurance and Safety of Crops & Foods 6 (2), 201-214, 2014332014
2-) Feasibility investigation of using artificial neural network in process monitoring of pumpkin air dryingS Mokhtarian, F Koushki, H Bakhshabadi, B Askari, A Daraei Garmakhany, ...Quality assurance and safety of crops & foods 6 (2), 191-199, 2014112014
3-) The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nutM Mokhtarian, H Tavakolipour, A Kalbasi-Ashtari, F KoushkiScience and Research Branch, Islamic Azad University, Tehran, Iran 4 (4), 7-12, 202162021
4-) Estimation of tomato drying parameters using artificial neural networksM Mokhtarian, F KoushkiResearch and Innovation in Food Science and Technology 1 (1), 61-74, 201262012
5-) Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage TimeM Mokhtarian, F Koushki, B JannatResearch and Innovation in Food Science and Technology 12 (1), 93-104, 202322023