Fathma Syahbanu

Fathma Syahbanu

Universitas Singaperbangsa Karawang - Karawang / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5324482
Singaperbangsa University Karawang
person_outline Fathma Syahbanu's MOST POPULAR ARTICLES
1-) Molecular analysis of a fibrin-degrading enzyme from Bacillus subtilis K2 isolated from the Indonesian soybean-based fermented food moromi Molecular Biology Reports 47 (11), 8553-8563, 2020
2-) Fibrinolytic bacteria of Indonesian fermented soybean: preliminary study on enzyme activity and protein profile Food Science and Technology 40 (suppl 2), 458-465, 2020
3-) Fish-derived bioactive peptide: Bioactivity potency, structural characteristics, and conventional and bioinformatics approaches for identification Future Foods, 100386, 2024
4-) Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023
5-) Molecular docking of Subtilisin K2, a fibrin-degrading enzyme from Indonesian moromi, with its substrates Food Science and Technology 42, e61820, 2021