Fatih Özoğul

Fatih Özoğul

Çukurova University - Adana / Türkiye
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 184006
Çukurova Üniversitesi
person_outline Fatih Özoğul's MOST POPULAR ARTICLES
1-) Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A reviewI Hamed, F Özogul, JM RegensteinTrends in food science & technology 48, 40-50, 20167862016
2-) The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)F Ozogul, A Polat, Y OzogulFood Chemistry 85 (1), 49-57, 20044842004
3-) Marine bioactive compounds and their health benefits: a reviewI Hamed, F Özogul, Y Özogul, JM RegensteinComprehensive reviews in food science and food safety 14 (4), 446-465, 20153232015
4-) Technological factors affecting biogenic amine content in foods: A reviewF Gardini, Y Özogul, G Suzzi, G Tabanelli, F ÖzogulFrontiers in microbiology 7, 1218, 20163912016
5-) Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methodsY Özogul, G Özyurt, F Özogul, E Kuley, A PolatFood chemistry 92 (4), 745-751, 20053662005