Fatjona Fejzullahu

University of Prishtina - Prishtina / Kosovo

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 5269670

Универзитет у Приштини

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Fatjona Fejzullahu's MOST POPULAR ARTICLES

1-) Influence of Non-Saccharomyces Strains on Chemical Characteristics and Sensory Quality of Fruit SpiritF Fejzullahu, Z Kiss, G Kun-Farkas, S KunFoods 10 (6), 1336, 202192021

2-) Aroma Profile of Apple Spirits Fermented With non-Saccharomyces Yeasts and Their Dynamic Changes During MaturationF Fejzullahu, M Ladányi, G Kun-Farkas, S KunJournal of the American Society of Brewing Chemists, 1-9, 20242024

3-) Enhancing fruit spirit quality: Novel approaches to mash acidification techniquesF Fejzullahu, G Kun-Farkas, S KunActa Alimentaria, 20242024

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