Fatma Coşkun

Fatma Coşkun

Tekirdağ Namık Kemal University - Tekirdağ / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 184069
Tekirdağ Namık Kemal Üniversitesi
person_outline Fatma Coşkun's MOST POPULAR ARTICLES
1-) Gıdalarda bulunan doğal koruyucular Gıda teknolojileri elektronik dergisi 2, 27-33, 2006
2-) Tarhananın tarihi ve Türkiye’de tarhana çeşitleri Gıda Teknolojileri Elektronik Dergisi 9 (3), 69-79, 2014
3-) Hardaliye: Fermented grape juice as a traditional Turkish beverage Food Microbiology 18 (4), 417-421, 2001
4-) A traditional Turkish fermented non-alcoholic beverage,“Shalgam” Beverages 3 (4), 49, 2017
5-) Determination of physical and chemical properties of kombucha teas prepared with different herbal teas Food Science and Technology 41 (suppl 1), 393-397, 2020