Fatma Korkmaz

Fatma Korkmaz

Balıkesir University - Balıkesir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269613
Balıkesir Üniversitesi
person_outline Fatma Korkmaz's MOST POPULAR ARTICLES
1-) Stabilization of immature rice grain using infrared radiation Food chemistry 253, 269-276, 2018
2-) Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect Journal of Food Measurement and Characterization 15, 1057-1067, 2021
3-) Detection of einkorn flour adulteration in flour and bread samples using Computer-Based Image Analysis and Near-Infrared Spectroscopy Food Control 127, 108162, 2021
4-) Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology Journal of Food Science and Technology 59, 3448–3457, 2022
5-) The effect of infrared radiation on gluten aggregation and pasting properties of wheat flours with different protein content Journal of Cereal Science, 103365, 2021