Federica Blando

Federica Blando

Institute of Sciences of Food Production, CNR - Bari / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5006518
person_outline Federica Blando's MOST POPULAR ARTICLES
1-) Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional FoodsF Blando, C Gerardi, I NicolettiBioMed research international 2004 (5), 253-258, 20043432004
2-) Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes C Albano, C Negro, N Tommasi, C Gerardi, G Mita, A Miceli, L De Bellis, ... Antioxidants 4 (2), 269-280, 2015 1682015
3-) Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits F Blando, BD Oomah Trends in food science & technology 86, 517-529, 2019 1162019
4-) Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetablesF Blando, N Calabriso, H Berland, G Maiorano, C Gerardi, MA Carluccio, ...International Journal of Molecular Sciences 19 (1), 169, 20181182018
5-) Purification and characterisation of a β-glucosidase abundantly expressed in ripe sweet cherry (Prunus avium L.) fruitC Gerardi, F Blando, A Santino, G ZacheoPlant Science 160 (5), 795-805, 20011082001