Federica Bonello

Federica Bonello

Council for Agricultural Research and Economics - Rome / Italy
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4618229
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person_outline Federica Bonello's MOST POPULAR ARTICLES
1-) Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sampleM Laureati, S Spinelli, E Monteleone, C Dinnella, J Prescott, C Cattaneo, ...Food Quality and Preference 68, 113-124, 2018932018
2-) Wine evolution during bottle aging, studied by 1H NMR spectroscopy and multivariate statistical analysisC Cassino, C Tsolakis, F Bonello, V Gianotti, D OsellaFood Research International 116, 566-577, 2019422019
3-) Indigenous Georgian wine-associated yeasts and grape cultivars to edit the wine quality in a precision oenology perspectiveI Vigentini, D Maghradze, M Petrozziello, F Bonello, V Mezzapelle, ...Frontiers in microbiology 7, 352, 2016382016
4-) Key norisoprenoid compounds in wines from early-harvested grapes in view of climate changeA Asproudi, A Ferrandino, F Bonello, E Vaudano, M Pollon, M PetrozzielloFood chemistry 268, 143-152, 2018362018
5-) The sensory evaluation of 2, 4, 6‐trichloroanisole in winesMC Cravero, F Bonello, MC Pazo Alvarez, C Tsolakis, D BorsaJournal of the Institute of Brewing 121 (3), 411-417, 2015342015