Federica Flamminii

Federica Flamminii

Università degli Studi Gabriele d'Annunzio Chieti e Pescara - Chieti / Italy
Others
AD Scientific Index ID: 5953326
University of Chieti-Pescara
person_outline Federica Flamminii's MOST POPULAR ARTICLES
1-) Ethylcellulose oleogels with extra virgin olive oil: The role of oil minor components on microstructure and mechanical strengthV Giacintucci, CD Di Mattia, G Sacchetti, F Flamminii, AJ Gravelle, ...Food Hydrocolloids 84, 508-514, 2018692018
2-) Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extractF Flamminii, CD Di Mattia, M Nardella, M Chiarini, L Valbonetti, L Neri, ...Food Hydrocolloids 108, 105849, 2020682020
3-) Physical and sensory properties of mayonnaise enriched with encapsulated olive leaf phenolic extractsF Flamminii, CD Di Mattia, G Sacchetti, L Neri, D Mastrocola, P PittiaFoods 9 (8), 997, 2020602020
4-) From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extractsF Flamminii, CD Di Mattia, G Difonzo, L Neri, M Faieta, F Caponio, P PittiaJournal of the Science of Food and Agriculture 99 (14), 6620-6627, 2019502019
5-) Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterizationF Flamminii, M Paciulli, A Di Michele, P Littardi, E Carini, E Chiavaro, ...Current Research in Food Science 4, 698-706, 2021292021