Federico Brigante

Federico Brigante

Universidad Nacional de Córdoba - Córdoba / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5895429
National University of Córdoba
person_outline Federico Brigante's MOST POPULAR ARTICLES
1-) Discovery of food identity markers by metabolomics and machine learning technology Scientific Reports 9 (1), 9697, 2019
2-) Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties? Food Chemistry 316, 126279, 2020
3-) Comparative Metabolomics and Molecular Phylogenetics of Melon (Cucumis melo, Cucurbitaceae) Biodiversity Metabolites 10 (3), 121, 2020
4-) Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds Food chemistry 312, 126059, 2020
5-) Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut … Food Chemistry 389, 133122, 2022