Federico Casassa

Federico Casassa

California Polytechnic State University Cal Poly - San Luis Obispo / United States
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 852923
California Polytechnic State University, San Luis Obispo
person_outline Federico Casassa's MOST POPULAR ARTICLES
1-) Extraction, evolution, and sensory impact of phenolic compounds during red wine maceration Annual review of food science and technology 5 (1), 83-109, 2014
2-) Regulated deficit irrigation alters anthocyanins, tannins and sensory properties of Cabernet Sauvignon grapes and wines Molecules 20 (5), 7820-7844, 2015
3-) Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar PLoS One 11 (2), e0149666, 2016
4-) Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of M erlot wines Australian Journal of Grape and Wine Research 19 (1), 25-39, 2013
5-) Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of M erlot wines Australian Journal of Grape and Wine Research 19 (1), 25-39, 2013