Fei Yang

Fei Yang

Macomb Community College - Warren / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5664419
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person_outline Fei Yang's MOST POPULAR ARTICLES
1-) Two new saponins from tetraploid jiaogulan (Gynostemma pentaphyllum), and their anti-inflammatory and α-glucosidase inhibitory activitiesF Yang, H Shi, X Zhang, H Yang, Q Zhou, LL YuFood chemistry 141 (4), 3606-3613, 2013752013
2-) Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in ZhejiangY Niu, B Gao, M Slavin, X Zhang, F Yang, J Bao, H Shi, Z Xie, LL YuLWT-Food Science and Technology 54 (2), 521-527, 2013622013
3-) Two novel anti-inflammatory 21-nordammarane saponins from tetraploid Jiaogulan (Gynostemma pentaphyllum)F Yang, H Shi, X Zhang, L YuJournal of Agricultural and Food Chemistry 61 (51), 12646-12652, 2013472013
4-) Novel Annonaceous acetogenins from Graviola (Annona muricata) fruits with strong anti-proliferative activityS Sun, J Liu, X Sun, W Zhu, F Yang, L Felczak, QP Dou, K ZhouTetrahedron letters 58 (19), 1895-1899, 2017352017
5-) Two novel oligosaccharides from Solanum nigrumR Chen, L Feng, HD Li, H Zhang, F YangCarbohydrate Research 344 (13), 1775-1777, 2009272009