Felicia Ng Siew Kay

Felicia Ng Siew Kay

A*STAR Singapore - Singapore / Singapore
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269259
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person_outline Felicia Ng Siew Kay's MOST POPULAR ARTICLES
1-) Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foodsJH Chiang, DSM Ong, FSK Ng, XY Hua, WLW Tay, CJ HenryTrends in Food Science & Technology, 2021452021
2-) Influence of inulin–konjac suspension as a fat replacer in baked muffins and its impact on textural and oxidative stability upon storageFSK Ng, JH Chiang, GCF Ng, CSH Lee, CJ HenryJournal of Food Processing and Preservation 45 (10), e15769, 202122021
3-) Effects of proteins and fats on the physicochemical, nutritional, and sensory properties of plant‐based frozen dessertsFSK Ng, JH Chiang, GCF Ng, CSH Lee, CJ HenryInternational Journal of Food Science & Technology, 02