Felipe Cordobés

Felipe Cordobés

Universidad de Sevilla - Sevilla / Spain
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4366515
University of Seville
person_outline Felipe Cordobés's MOST POPULAR ARTICLES
1-) Interfacial and oil/water emulsions characterization of potato protein isolates Journal of Agricultural and Food Chemistry 59 (17), 9466-9474, 2011
2-) Rheology and droplet size distribution of emulsions stabilized by crayfish flour Food Hydrocolloids 22 (6), 1033-1043, 2008
3-) Interfacial and emulsifying behaviour of rice protein concentrate Food Hydrocolloids 29 (1), 1-8, 2012
4-) Linear viscoelasticity of the direct hexagonal liquid crystalline phase for a heptane/nonionic surfactant/water systemF Cordobés, J Munoz, C GallegosJournal of colloid and interface science 187 (2), 401-417, 1997811997
5-) Interfacial and emulsifying behaviour of rice protein concentrateA Romero, V Beaumal, E David-Briand, F Cordobes, A Guerrero, M AntonFood Hydrocolloids 29 (1), 1-8, 2012802012