Felix Engmann

Felix Engmann

Kumasi Technical University - Kumasi / Ghana
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4313500
Kumasi Mfiridwuma Sukuupɔn
person_outline Felix Engmann's MOST POPULAR ARTICLES
1-) Ultrasound-assisted enzymatic extraction (UAEE) of phytochemical compounds from mulberry (Morus nigra) must and optimization study using response surface methodologyW Tchabo, Y Ma, FN Engmann, H ZhangIndustrial Crops and Products 63, 214-225, 2015882015
2-) Proximate and mineral composition of snail (Achatina achatina) meat; any nutritional justification for acclaimed health benefitsFN Engmann, NA Afoakwah, PO Darko, W SefahJournal of Basic and Applied Scientific Research 3 (4), 8-15, 2013542013
3-) Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mangoEE Abano, LK Sam-Amoah, J Owusu, FN EngmannCroatian journal of food science and technology 5 (1), 1-10, 2013552013
4-) Ultrasonication Treatment Effect on Anthocyanins, Color, Microorganisms and Enzyme Inactivation of Mulberry (Moraceae nigra) JuiceFN Engmann, Y Ma, W Tchabo, H MaJournal of food processing and preservation 39 (6), 854-862, 2015542015
5-) Microwave-vacuum drying effect on drying kinetics, lycopene and ascorbic acid content of tomato slicesAE Ekow, MA Haile, O John, EF NarkuJournal of Stored Product and Postharvest 4, 11-22, 2013432013