Feng Chen

Feng Chen

Clemson University - Clemson / United States
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 900386
person_outline Feng Chen's MOST POPULAR ARTICLES
1-) Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization–mass spectrometryB Li, F Chen, X Wang, B Ji, Y WuFood chemistry 102 (4), 1135-1143, 20074422007
2-) Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituentsH Zhang, F Chen, X Wang, HY YaoFood research international 39 (8), 833-839, 20063032006
3-) Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivarsQ You, B Wang, F Chen, Z Huang, X Wang, PG LuoFood Chemistry 125 (1), 201-208, 20113002011
4-) Effect of Chitosan on the Biological Properties of Sweet Basil (Ocimum basilicum L.)HJ Kim, F Chen, X Wang, NC RajapakseJournal of agricultural and food chemistry 53 (9), 3696-3701, 20053022005
5-) Evaluation of vetiver oil and seven insect-active essential oils against the Formosan subterranean termiteBCR Zhu, G Henderson, F Chen, H Fei, RA LaineJournal of chemical ecology 27, 1617-1625, 20012962001