Fereshte Bahmanyar

Fereshte Bahmanyar

Shahid Beheshti University of Medical Sciences - Tehran / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5230831
دانشگاه علوم پزشکی و خدمات بهداشتي، درماني شهيد بهشتی
person_outline Fereshte Bahmanyar's MOST POPULAR ARTICLES
1-) Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulationF Bahmanyar, SM Hosseini, L Mirmoghtadaie, S Shojaee-AliabadiMeat science 172, 108305, 2021472021
2-) Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gumF Khoobbakht, S Khorshidi, F Bahmanyar, SM Hosseini, N Aminikhah, ...Food Hydrocolloids 147, 109411, 202462024
3-) Study of the physicochemical properties and antimicrobial activities of nanoparticles containing β-Cyclodextrin and geranialM Maleki, Z Hadian, K Abdi, P Koohy-Kamaly, F BahmanyarJournal of Nanostructures 11 (1), 189-201, 202152021
4-) Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in BreadM Gorizpa, F Bahmanyar, L Mirmoghtadaie, F ShafaeiResearch and Innovation in Food Science and Technology 10 (4), 413-426, 202242022
5-) Extraction Optimization and Physical Modification of Fish Gelatin from Thunnus tonggol Using Ultraviolet (UV) IrradiationF Shakeri, F Bahmanyar, Z Bahmani, L Mirmoghtadaie, G Javedan, ...Journal of Aquatic Food Product Technology 32 (3), 292-303, 202332023