Fernanda Bovo Campagnollo|Fernanda Bovo Campagnollo

Fernanda Bovo Campagnollo|Fernanda Bovo Campagnollo

Universidade Estadual de Campinas UNICAMP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 878640
State University of Campinas
person_outline Fernanda Bovo Campagnollo|Fernanda Bovo Campagnollo's MOST POPULAR ARTICLES
1-) The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M 1: A reviewFB Campagnollo, KC Ganev, AM Khaneghah, JB Portela, AG Cruz, ...Food Control 68, 310-329, 20162422016
2-) Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M 1 in UHT skim milkCH Corassin, F Bovo, RE Rosim, CAF OliveiraFood Control 31 (1), 80-83, 20131852013
3-) Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milkF Bovo, CH Corassin, RE Rosim, CAF de OliveiraFood and Bioprocess Technology 6 (8), 2230-2234, 20131562013
4-) Removal of aflatoxin B 1 by roasting with lemon juice and/or citric acid in contaminated pistachio nutsH Rastegar, S Shoeibi, H Yazdanpanah, M Amirahmadi, AM Khaneghah, ...Food Control 71, 279-284, 20171532017
5-) Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory AspectsBA Kamimura, M Magnani, WA Luciano, FB Campagnollo, TC Pimentel, ...Comprehensive Reviews in Food Science and Food Safety 18 (5), 1636-1657, 20191172019