Fernanda Francetto Juliano

Fernanda Francetto Juliano

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269159
University of São Paulo USP
person_outline Fernanda Francetto Juliano's MOST POPULAR ARTICLES
1-) Using extra virgin olive oil to cook vegetables enhances polyphenol and carotenoid extractability: a study applying the sofrito techniqueJF Rinaldi de Alvarenga, P Quifer-Rada, F Francetto Juliano, ...Molecules 24 (8), 1555, 2019512019
2-) Antiproliferative flavanoid dimers isolated from Brazilian red propolisTP Banzato, JR Gubiani, DI Bernardi, CR Nogueira, AF Monteiro, ...Journal of natural products 83 (6), 1784-1793, 2020242020
3-) Polyphenol analysis using high‐resolution mass spectrometry allows differentiation of drought tolerant peanut genotypesFF Juliano, JFR Alvarenga, RM Lamuela‐Raventos, AP Massarioli, ...Journal of the Science of Food and Agriculture 100 (2), 721-731, 2020182020
4-) Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanutAP Massarioli, AG de Oliveira Sartori, FF Juliano, JEPG do Amaral, ...Food Chemistry 400, 134033, 2023112023
5-) Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought toleranceAP Massarioli, AGO Sartori, FF Juliano, RC Santos, JPC Ramos, LM Lima, ...Foods 11 (3), 449, 202282022