Fernanda Francetto Juliano

Fernanda Francetto Juliano

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269159
University of São Paulo USP
person_outline Fernanda Francetto Juliano's MOST POPULAR ARTICLES
1-) Using extra virgin olive oil to cook vegetables enhances polyphenol and carotenoid extractability: a study applying the sofrito technique Molecules 24 (8), 1555, 2019
2-) Antiproliferative flavanoid dimers isolated from Brazilian red propolis Journal of natural products 83 (6), 1784-1793, 2020
3-) Polyphenol analysis using high‐resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes Journal of the Science of Food and Agriculture 100 (2), 721-731, 2020
4-) Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut Food Chemistry 400, 134033, 2023
5-) Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance Foods 11 (3), 449, 2022