Fernanda Furlan Gonçalves Dias

Fernanda Furlan Gonçalves Dias

University of California Davis - Davis / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1748550
person_outline Fernanda Furlan Gonçalves Dias's MOST POPULAR ARTICLES
1-) Venturi easy ambient sonic-spray ionization Analytical chemistry 83 (4), 1375-1380, 2011
2-) Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity Journal of the Science of Food and Agriculture 98 (1), 217-224, 2018
3-) Integrated microwave-and enzyme-assisted extraction of phenolic compounds from olive pomace LWT 138, 110621, 2021
4-) Purification, characterization and antiproliferative activity of L-asparaginase from Aspergillus oryzae CCT 3940 with no glutaminase activity Asian Pacific Journal of Tropical Biomedicine 6 (9), 785-794, 2016
5-) Acrylamide mitigation in French fries using native L-asparaginase from Aspergillus oryzae CCT 3940 LWT-food Science and Technology 76, 222-229, 2017