Fernanda Rauber

Fernanda Rauber

Universidade de São Paulo USP - São Paulo / Brazil
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 856951
University of São Paulo USP
person_outline Fernanda Rauber's MOST POPULAR ARTICLES
1-) Ultra-processed foods: what they are and how to identify them Public health nutrition 22 (5), 936-941, 2019
2-) Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile in the UK (2008–2014) Nutrients 10 (5), 587, 2018
3-) Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study Nutrition, Metabolism and Cardiovascular Diseases 25 (1), 116-122, 2015
4-) Ultra-processed food consumption and its effects on anthropometric and glucose profile: a longitudinal study during childhood Nutrition, Metabolism and Cardiovascular Diseases 29 (2), 177-184, 2019
5-) Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank European journal of nutrition 60, 2169-2180, 2021