Fernande HZ

Fernande HZ

Université d'Abomey Calavi - Benin / Benin
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4318810
Université d'Abomey-Calavi
person_outline Fernande HZ's MOST POPULAR ARTICLES
1-) Nutritional composition of shea products and chemical properties of shea butter: a review Critical reviews in food science and nutrition 54 (5), 673-686, 2014
2-) Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures Food microbiology 48, 8-16, 2015
3-) Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods Food Control 120, 107497, 2021
4-) Effect of storage conditions on microbiological and physicochemical quality of shea butter Journal of Food Science and Technology 48, 274-279, 2011
5-) Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment International journal of food microbiology 218, 96-104, 2016