Fernando Bittencourt Luciano

Fernando Bittencourt Luciano

Pontificia Universidade Católica do Paraná PUCPR - Curitiba / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 832613
Pontifical Catholic University of Paraná PUCPR
person_outline Fernando Bittencourt Luciano's MOST POPULAR ARTICLES
1-) Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157: H7FB Luciano, RA HolleyInternational journal of food microbiology 131 (2-3), 240-245, 20092142009
2-) Mycotoxins and their consequences in aquaculture: A reviewA Anater, L Manyes, G Meca, E Ferrer, FB Luciano, CT Pimpao, G FontAquaculture 451, 1-10, 20161802016
3-) Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7 CSM da Silveira, FB Luciano, N Fronza, A Cunha Jr, GN Scheuermann, ...LWT-Food Science and Technology 59 (1), 86-93, 20141462014
4-) Instrumental texture evaluation of extruded snack foods: a review evaluación instrumental de textura en alimentos extruidos: una revisiónAA Anton, FB LucianoCYTA-Journal of Food 5 (4), 245-251, 20071612007
5-) Herbal extracts and organic acids as natural feed additives in pig dietsLB Costa, FB Luciano, VS Miyada, FD GoisSouth African Journal of Animal Science 43 (2), 181-193, 20131282013