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Feron G
INRAE - / France
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AD Scientific Index ID: 4439990
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Feron G's MOST POPULAR ARTICLES
1-)
In-mouth mechanisms leading to flavor release and perceptionC Salles, MC Chagnon, G Feron, E Guichard, H Laboure, M Morzel, ...Critical reviews in food science and nutrition 51 (1), 67-90, 20102142010
2-)
Variability of human saliva composition: possible relationships with fat perception and likingE Neyraud, O Palicki, C Schwartz, S Nicklaus, G FeronArchives of oral biology 57 (5), 556-566, 20121972012
3-)
Prospects for the microbial production of food flavoursG Feron, P Bonnarme, A DurandTrends in Food Science & Technology 7 (9), 285-293, 19961551996
4-)
Glucosamine measurement as indirect method for biomass estimation of Cunninghamella elegans grown in solid state cultivation conditionsCT Scotti, C Vergoignan, G Feron, A DurandBiochemical Engineering Journal 7 (1), 1-5, 20011242001
5-)
Salivary composition is associated with liking and usual nutrient intakeC Méjean, M Morzel, E Neyraud, S Issanchou, C Martin, S Bozonnet, ...PloS one 10 (9), e0137473, 20151182015
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