Fini Sanchez Garcia

Fini Sanchez Garcia

Universidad de Cádiz - Cádiz / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5954390
University of Cádiz
person_outline Fini Sanchez Garcia's MOST POPULAR ARTICLES
1-) Nutritional potential of four seaweed species collected in the barbate estuary (Gulf of Cadiz, Spain)JS Garcia, V Palacios, A RoldánJ. Nutr. Food Sci 6 (3), 1-7, 2016482016
2-) Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory MethodsF Sánchez-García, I Hernández, VM Palacios, AM RoldánFoods 10 (1), 181, 2021352021
3-) " Confectio Gari Pompeiani". Procedimiento experimental para la elaboración de salsas de pescado romanasEG Vargas, DB Casasola, VP Macías, AMR Gómez, ÁR Alcántara, ...SPAL-Revista de Prehistoria y Arqueología, 65-82, 2014352014
4-) Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperaturesF Sánchez‐García, A Mirzayeva, A Roldán, R Castro, V Palacios, ...Journal of the Science of Food and Agriculture 99 (12), 5475-5482, 2019312019
5-) Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory propertiesF Sánchez‐García, A Mirzayeva, A Roldán, R Castro, V Palacios, ...Journal of the Science of Food and Agriculture 101 (3), 970-980, 2021282021