Fiorella Mazzeo

Fiorella Mazzeo

Institute of Food Sciences, CNR - Rome / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5006297
person_outline Fiorella Mazzeo's MOST POPULAR ARTICLES
1-) Matrix-assisted laser desorption ionization-time of flight mass spectrometry for the discrimination of food-borne microorganisms MF Mazzeo, A Sorrentino, M Gaita, G Cacace, M Di Stasio, A Facchiano, ... Applied and environmental microbiology 72 (2), 1180-1189, 2006 1812006
2-) Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease C Gianfrani, RA Siciliano, AM Facchiano, A Camarca, MF Mazzeo, ... Gastroenterology 133 (3), 780-789, 2007 1742007
3-) Fish authentication by MALDI-TOF mass spectrometry MF Mazzeo, BD Giulio, G Guerriero, G Ciarcia, A Malorni, GL Russo, ... Journal of agricultural and food chemistry 56 (23), 11071-11076, 2008 1542008
4-) Paraprobiotics: A new perspective for functional foods and nutraceuticalsRA Siciliano, A Reale, MF Mazzeo, S Morandi, T Silvetti, M BrascaNutrients 13 (4), 1225, 20211372021
5-) Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenesG Cacace, MF Mazzeo, A Sorrentino, V Spada, A Malorni, RA SicilianoJournal of Proteomics 73 (10), 2021-2030, 20101352010