Firat Yilmaz

Firat Yilmaz

Gümüşhane University - Gümüşhane / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5667172
Gümüşhane Üniversitesi
person_outline Firat Yilmaz's MOST POPULAR ARTICLES
1-) The effects of beeswax coating on quality of Kashar cheese during ripening International Journal of Food Science and Technology 47 (12), 2582-2589, 2012
2-) Preliminary assessment of a yoghurt-like product manufactured from hazelnut slurry: Study using response surface methodology LWT-Food Science and Technology 62 (1), 497-505, 2015
3-) Quality properties of wheat breads incorporated with dried sourdoughs produced with different fermentation and drying methods Food Science and Technology Research 24 (6), 971-980, 2018
4-) Characterisation of yoghurt enriched with polyunsaturated fatty acids by using walnut slurry International Journal of Dairy Technology 72 (1), 110-119, 2019
5-) Characterisation of yoghurt enriched with polyunsaturated fatty acids by using walnut slurryH İlyasoğlu, F YilmazInternational Journal of Dairy Technology 72 (1), 110-119, 2019142019