Flávia Carolina Alonso Buriti

Universidade Estadual da Paraíba UEPB - Campina Grande / Brazil

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 884411

State University of Paraíba UEPB

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Flávia Carolina Alonso Buriti's MOST POPULAR ARTICLES

1-) Probiotic cheese: health benefits, technological and stability aspectsAG da Cruz, FCA Buriti, CHB de Souza, JAF Faria, SMI SaadTrends in Food Science & Technology 20 (8), 344-354, 20093452009

2-) Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheeseHR Cardarelli, FCA Buriti, IA Castro, SMI SaadLWT-Food Science and Technology 41 (6), 1037-1046, 20082562008

3-) Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storageFCA Buriti, JS Da Rocha, SMI SaadInternational Dairy Journal 15 (12), 1279-1288, 20052292005

4-) Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditionsFCA Buriti, IA Castro, SMI SaadInternational Journal of Food Microbiology 137 (2-3), 121-129, 20101802010

5-) Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracaseiFCA Buriti, JS da Rocha, EG Assis, SMI SaadLWT-Food Science and Technology 38 (2), 173-180, 20051712005

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