Flávio Alves Da Silva

Flávio Alves Da Silva

Universidade Federal de Goiás UFG - Goiania / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 884460
Federal University of Goiás
person_outline Flávio Alves Da Silva's MOST POPULAR ARTICLES
1-) Microestructure, texture and colour of gluten-free pasta made with amaranth flour, cassava starch and cassava bagasseFA Fiorda, MS Soares Jr, FA da Silva, MVE Grosmann, LRF SoutoLWT-Food Science and Technology 54 (1), 132-138, 20131212013
2-) Microwave assisted drying of macadamia nutsFA Silva, A Marsaioli Jr, GJ Maximo, M Silva, LAG GoncalvesJournal of Food Engineering 77 (3), 550-558, 20061192006
3-) Deacidification of Brazil nut and macadamia nut oils by solvent extraction: liquid− liquid equilibrium data at 298.2 KCEC Rodrigues, FA Silva, A Marsaioli, AJA MeirellesJournal of Chemical & Engineering Data 50 (2), 517-523, 2005892005
4-) Farinha de bagaço de mandioca: aproveitamento de subproduto e comparação com fécula de mandiocaFA Fiorda, MS Soares Júnior, FA Silva, LRF Souto, MVE GrossmannPesquisa Agropecuária Tropical 43, 408-416, 2013802013
5-) Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)C Damiani, EVB Vilas Boas, ER Asquieri, ME Lage, RA Oliveira, FA Silva, ...Food Science and Technology 31, 723-729, 2011792011