Flavio Raponi

Flavio Raponi

Università degli Studi della Tuscia - Viterbo / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269282
Tuscia University
person_outline Flavio Raponi's MOST POPULAR ARTICLES
1-) Monitoring and optimization of the process of drying fruits and vegetables using computer vision: A reviewF Raponi, R Moscetti, D Monarca, A Colantoni, R MassantiniSustainability 9 (11), 2009, 2017672017
2-) Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopyR Moscetti, F Raponi, S Ferri, A Colantoni, D Monarca, R MassantiniJournal of food engineering 222, 139-150, 2018622018
3-) Real-time monitoring of organic carrot (var. Romance) during hot-air drying using near-infrared spectroscopyR Moscetti, RP Haff, S Ferri, F Raponi, D Monarca, P Liang, R MassantiniFood and Bioprocess Technology 10, 2046-2059, 2017422017
4-) Effects of hot‐water and steam blanching of sliced potato on polyphenol oxidase activityR Moscetti, F Raponi, D Monarca, G Bedini, S Ferri, R MassantiniInternational Journal of Food Science & Technology 54 (2), 403-411, 2019312019
5-) Quantification of 1-hydroxypyrene, 1-and 2-hydroxynaphthalene, 3-hydroxybenzo [a] pyrene and 6-hydroxynitropyrene by HPLC-MS/MS in human urine as exposure biomarkers for …F Raponi, L Bauleo, C Ancona, F Forastiere, E Paci, D Pigini, G TranfoBiomarkers 22 (6), 575-583, 2017302017