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Florence A. Bello
AD Scientific Index 2024
Engineering & Technology / Food Science and Engineering
University of Uyo - Uyo / Nigeria
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Florence A. Bello's MOST POPULAR ARTICLES
1-)
Storage effects and the postharvest quality of African star apple fruits (Chrysophyllum africanum) under ambient conditionsFA Bello, AA HenryAfrican Journal of Food Science & Technology 6 (1), 35-43, 2015412015
2-)
Production and Quality Evaluation of Functional Biscuits from Whole Wheat Flour Supplemented with Acha (Fonio) and Kidney Bean FloursUE Inyang, EA Daniel, FA BelloAsian Journal of Agriculture and Food Sciences 6 (6), 193-201, 2018332018
3-)
Effect of fermentation on the proximate composition and functional properties of defatted coconut (Cocos nucifera L.) flourBD Igbabul, FA Bello, EC AniSky Journal of Food Science 3 (5), 34-40, 2014332014
4-)
Proximate composition and functional properties of wheat, sweet potato and hamburger bean flour blendsBD Igbabul, FA Bello, CN EkehGlobal Advanced Research Journal of Food Science and Technology 3 (4), 118-124, 2014262014
5-)
Evaluation of chemical, functional and sensory properties of flour blends from sorghum, African yam bean and soybean for use as complementary feedingBF Abolaji, EJ Edeke, SM AjokeBiotechnology 4 (3), 74-81, 2019192019
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